{"id":15154,"date":"2021-02-19T09:21:36","date_gmt":"2021-02-19T12:21:36","guid":{"rendered":"http:\/\/infoluro.com\/?p=15154"},"modified":"2021-02-19T09:21:38","modified_gmt":"2021-02-19T12:21:38","slug":"condicion-corporal-en-vacas","status":"publish","type":"post","link":"https:\/\/infoluro.com\/?p=15154","title":{"rendered":"Condici\u00f3n corporal en vacas"},"content":{"rendered":"\n<p>La determinaci\u00f3n del \u00edndice de condici\u00f3n corporal se realiza mediante la apreciaci\u00f3n visual y el palpado de ciertas partes del cuerpo del animal, con el objetivo de estimar las reservas corporales (grasa y m\u00fasculo). Las zonas a observar son aquellas donde se produce una reserva natural de grasa, como ser: caderas, columna vertebral, ap\u00f3fisis transversas, pecho, costillas, base y los costados de la cola. Estas apreciaciones se comparan con un patr\u00f3n preestablecido que tiene valores num\u00e9ricos. Existen dos escalas, de 1 a 5 y de 1 a 9, ambas escalas predicen la CC correctamente.\u00a0Compartimos toda la informaci\u00f3n a cargo de la Ingeniera Agr\u00f3noma, Josefina Marinissen.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/infoluro.com\/wp-content\/uploads\/2021\/02\/MICROJOSE-19022021.mp3\"><\/audio><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La determinaci\u00f3n del \u00edndice de condici\u00f3n corporal se realiza mediante la apreciaci\u00f3n visual y el&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"_links":{"self":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/15154"}],"collection":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15154"}],"version-history":[{"count":2,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/15154\/revisions"}],"predecessor-version":[{"id":15159,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/15154\/revisions\/15159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/media\/15156"}],"wp:attachment":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}