{"id":17573,"date":"2021-09-01T10:02:28","date_gmt":"2021-09-01T13:02:28","guid":{"rendered":"http:\/\/infoluro.com\/?p=17573"},"modified":"2021-09-01T10:02:30","modified_gmt":"2021-09-01T13:02:30","slug":"90-de-galpones-trabajaron-con-el-empromuv-para-certificar-cebolla-de-exportacion","status":"publish","type":"post","link":"https:\/\/infoluro.com\/?p=17573","title":{"rendered":"90% de galpones trabajaron con el EMPROMUV para certificar cebolla de exportaci\u00f3n"},"content":{"rendered":"\n<p>As\u00ed lo manifest\u00f3 Leticia Reiser, presidente del Ente Municipal de Producci\u00f3n de Villarino, quien se refiri\u00f3 a trav\u00e9s de la Zfm acerca del trabajo por el ente este a\u00f1o y los proyectos futuros. Reiser indic\u00f3 que el trabajo se ha dividido en diferentes mesas: se han creado la vinculada a los l\u00e1cteos, la ap\u00edcola y la de buenas pr\u00e1cticas agr\u00edcolas. \u201cUno de los objetivos del ente es que unificar, dejar de hacer la divisi\u00f3n entre zona sur y zona norte, y sino que ir enmarc\u00e1ndolo todo en un mismo distrito e ir sumando con las producciones de uno y de otro\u201d. En lo que refiere a certificaci\u00f3n de cebolla de origen a exportaci\u00f3n, un 90% de los galpones de empaque trabajaron con el EMPROMUV. Adem\u00e1s, se contin\u00faa trabajando con la marca regional Villarino, para producci\u00f3n del distrito, comenzando con la miel. Escucha la nota completa.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/infoluro.com\/wp-content\/uploads\/2021\/09\/REISER-EMPROMUV-01092021.mp3\"><\/audio><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>As\u00ed lo manifest\u00f3 Leticia Reiser, presidente del Ente Municipal de Producci\u00f3n de Villarino, quien se&#8230;<\/p>\n","protected":false},"author":2,"featured_media":17575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/17573"}],"collection":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17573"}],"version-history":[{"count":1,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/17573\/revisions"}],"predecessor-version":[{"id":17576,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/posts\/17573\/revisions\/17576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=\/wp\/v2\/media\/17575"}],"wp:attachment":[{"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infoluro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}